Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

由 Yossarun Boonthatui, Wasina Thakhiew, Somchoke Kittisakulnam
出版 2022

Combined Effects of Drying Methods, Extract Concentration, and Film Thickness on Efficacy of Antimicrobial Chitosan Films

由 Wasina Thakhiew, Sakamon Devahastin, Somchart Soponronnarit
出版 2018

Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO <inf>2</inf> treatment of film-forming solutions

由 Sarinya Prateepchanachai, Wasina Thakhiew, Sakamon Devahastin, Somchart Soponronnarit
出版 2020

Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution

由 Wasina Thakhiew, Manida Champahom, Sakamon Devahastin, Somchart Soponronnarit
出版 2018

Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization

由 Sarinya Prateepchanachai, Wasina Thakhiew, Sakamon Devahastin, Somchart Soponronnarit
出版 2018

Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised na...

由 Sirada Sungsinchai, Chalida Niamnuy, Anusorn Seubsai, Paweena Prapainainar, Pattra Wattanapan, Wasina Thakhiew, Vijaya Raghavan, Sakamon Devahastin
出版 2022