Hydroxamate inhibitor profiling of both zn²⁺- and ni²⁺-activated glyoxalase i metalloenzymes having diverse quaternary structures

by Uthaiwan Suttisansanee, John F. Honek
Published 2018

Preliminary characterization of a Ni²⁺-activated and mycothiol-dependent glyoxalase I enzyme from streptomyces coelicolor

by Uthaiwan Suttisansanee, John F. Honek
Published 2020

Bioactive compounds, antioxidant activity and inhibition of key enzymes relevant to Alzheimer's disease from sweet pepper (capsicum annuum) extracts

by Kantamanee Thuphairo, Puttacha Sornchan, Uthaiwan Suttisansanee
Published 2020

Investigation of anthocyanidins and anthocyanins for targeting α-glucosidase in diabetes mellitus

by Natnicha Promyos, Piya Temviriyanukul, Uthaiwan Suttisansanee
Published 2020

Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage

by Jetsaraporn Naprasert, Uthaiwan Suttisansanee, Varongsiri Kemsawasd
Published 2020

Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method

by Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2019

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review

by Varongsiri Kemsawasd, Woorawee Inthachat, Uthaiwan Suttisansanee, Piya Temviriyanukul
Published 2022

Sweet sticky rice puree diet for elderly with dysphagia

by Paweerisa Choichuedee, Uthaiwan Suttisansanee, Chatrapa Hudthagosol, Promluck Sanporkha
Published 2020

Determination of GABA content in Thai brown rice by an optimized enzyme-based method

by Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2018

The effect of cultivar variation on total phenolic contents and antioxidant activities of date palm fruit (Phoenix dactylifera L.)

by Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
Published 2020

Phenolic profiles, antioxidant, and inhibitory activities of Kadsura heteroclita (Roxb.) craib and Kadsura coccinea (Lem.) A.C. Sm.

by Varittha Sritalahareuthai, Piya Temviriyanukul, Nattira On-Nom, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2020

A comparison of the nutritional and biochemical quality of date palm fruits obtained using different planting techniques

by Jeerawan Hinkaew, Amornrat Aursalung, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
Published 2022

Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickle...

by Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2022

Nutritional composition of conserved Kadsura spp. plants in Northern Thailand

by Varittha Sritalahareuthai, Amornrat Aursalung, Nattira On-nom, Piya Temviriyanukul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2020

Mulberry fruit cultivar ‘Chiang Mai’ prevents beta-amyloid toxicity in PC12 neuronal cells and in a Drosophila model of Alzheimer’s disease

by Uthaiwan Suttisansanee, Somsri Charoenkiatkul, Butsara Jongruaysup, Somying Tabtimsri, Dalad Siriwan, Piya Temviriyanukul
Published 2020

Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits

by Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, Uthaiwan Suttisansanee
Published 2022

Modulating glyoxalase i metal selectivity by deletional mutagenesis: Underlying structural factors contributing to nickel activation profiles

by Uthaiwan Suttisansanee, Yanhong Ran, Kadia Y. Mullings, Nicole Sukdeo, John F. Honek
Published 2018

In vitro phytotherapeutic properties of aqueous extracted adenia viridiflora craib towards civilization diseases

by Werawat Wannasaksri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Published 2022

Analysis of phytonutrients, anti-mutagenic and chemopreventive effects of tropical fruit extracts

by Piya Temviriyanukul, Suwapat Kittibunchakul, Piyapat Trisonthi, Woorawee Inthachat, Dalad Siriwan, Uthaiwan Suttisansanee
Published 2022

Ni 2 +-activated glyoxalase i from Escherichia coli: Substrate specificity, kinetic isotope effects and evolution within the βαβββ superfamily

by Kadia Y. Mullings, Nicole Sukdeo, Uthaiwan Suttisansanee, Yanhong Ran, John F. Honek
Published 2018