Free radical scavenging capability of various defatted sesame seed cakes and hulls using EPR compared with In vitro testing and HPLC analysis

由 Nara Nantarat, Kouichi Nakagawa, Ryo Miyamoto, Sunee Chansakaow, Jakkapan Sirithunyalug, Pimporn Leelapornpisid
出版 2020