Free radical scavenging capability of various defatted sesame seed cakes and hulls using EPR compared with In vitro testing and HPLC analysis

بواسطة Nara Nantarat, Kouichi Nakagawa, Ryo Miyamoto, Sunee Chansakaow, Jakkapan Sirithunyalug, Pimporn Leelapornpisid
منشور في 2020