The bioavailability of iron fortified in whole grain parboiled rice

由 Chanakan Prom-u-thai, Raymond P. Glahn, Zhiqiang Cheng, Shu Fukai, Benjavan Rerkasem, Longbin Huang
出版 2018

The bioavailability of iron fortified in whole grain parboiled rice

由 Chanakan Prom-u-thai, Raymond P. Glahn, Zhiqiang Cheng, Shu Fukai, Benjavan Rerkasem, Longbin Huang
出版 2018

Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes

由 Chanakan Prom-U-Thai, Longbin Huang, Raymond P. Glahn, Ross M. Welch, Shu Fukai, Benjavan Rerkasem
出版 2018