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Showing 1 - 3 results of 3 for search 'Raymond P. Glahn', query time: 0.01s Refine Results
1
The bioavailability of iron fortified in whole grain parboiled rice
The bioavailability of iron fortified in whole grain parboiled rice
by Chanakan Prom-u-thai, Raymond P. Glahn, Zhiqiang Cheng, Shu Fukai, Benjavan Rerkasem, Longbin Huang
Published 2018
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2
The bioavailability of iron fortified in whole grain parboiled rice
The bioavailability of iron fortified in whole grain parboiled rice
by Chanakan Prom-u-thai, Raymond P. Glahn, Zhiqiang Cheng, Shu Fukai, Benjavan Rerkasem, Longbin Huang
Published 2018
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3
Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes
Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes
by Chanakan Prom-U-Thai, Longbin Huang, Raymond P. Glahn, Ross M. Welch, Shu Fukai, Benjavan Rerkasem
Published 2018
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