Comparative inhibitory effects of 4-allylpyrocatechol isolated from Piper betle on Streptococcus intermedius, Streptococcus mutans, and Candida albicans

由 Pimpak Phumat, Sakornrat Khongkhunthian, Phenphichar Wanachantararak, Siriporn Okonogi
出版 2020

Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius

由 Pimpak Phumat, Sakornrat Khongkhunthian, Phenphichar Wanachantararak, Siriporn Okonogi
出版 2018

Phenolic compounds and antioxidant activities of four edible species during seed germination

由 Arthitaya Kawee-Ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung, Phisit Seesuriyachan
出版 2018

Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination

由 Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung, Phisit Seesuriyachan
出版 2019