Comparative inhibitory effects of 4-allylpyrocatechol isolated from Piper betle on Streptococcus intermedius, Streptococcus mutans, and Candida albicans

بواسطة Pimpak Phumat, Sakornrat Khongkhunthian, Phenphichar Wanachantararak, Siriporn Okonogi
منشور في 2020

Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius

بواسطة Pimpak Phumat, Sakornrat Khongkhunthian, Phenphichar Wanachantararak, Siriporn Okonogi
منشور في 2018

Phenolic compounds and antioxidant activities of four edible species during seed germination

بواسطة Arthitaya Kawee-Ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung, Phisit Seesuriyachan
منشور في 2018

Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination

بواسطة Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung, Phisit Seesuriyachan
منشور في 2019