Application of Multi-core Encapsulated Michelia alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai)

由 Rajnibhas Samakradhamrongthai, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utam
出版 2019

Optimisation of microencapsulation of turmeric extract for masking flavour

由 Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-Ang
出版 2018

Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma

由 Rajnibhas Samakradhamrongthai, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-ang
出版 2018

Optimisation of microencapsulation of turmeric extract for masking flavour

由 Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-Ang
出版 2018

Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extract

由 Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-ang
出版 2018

Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)

由 Rajnibhas Samakradhamrongthai, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-Ang
出版 2018

Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extract

由 Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-ang
出版 2018

Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)

由 Rajnibhas Samakradhamrongthai, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-Ang
出版 2018

Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated Turmeric Extract

由 Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-ang
出版 2019

Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation

由 Rajnibhas Sukeaw Samakradhamrongthai, Prodpran Thakeow Angeli, Phikunthong Kopermsub, Niramon Utama-ang
出版 2019