Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105

by Warangkana Srichamnong, Parunya Thiyajai, Somsri Charoenkiatkul
Published 2018

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

by Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong
Published 2018

Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method

by Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2019

Nutrients and bioactive compounds of Thai indigenous fruits

by Kunchit Judprasong, Somsri Charoenkiatkul, Parunya Thiyajai, Monruedee Sukprasansap
Published 2018

Determination of GABA content in Thai brown rice by an optimized enzyme-based method

by Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
Published 2018

Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105)

by Parunya Thiyajai, Preecha Saetang, Aikkarach Kettawan, Somsri Charoenkiatkul, Warangkana Srichamnong
Published 2018

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice

by Siriporn Tuntipopipat, Chawanphat Muangnoi, Parunya Thiyajai, Warangkana Srichamnong, Somsri Charoenkiatkul, Kemika Praengam
Published 2018

Nutritional composition of indigenous durian varieties

by Parunya Thiyajai, Somsri Charoenkiatkul, Kasem Kulpradit, Sasivimon Swangpol, Piyanut Sridonpai, Kunchit Judprasong
Published 2020

Phytochemicals and in vitro bioactivities of aqueous ethanolic extracts from common vegetables in thai food

by Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, Khanitha Wongwathanarat, Kanchana Pruesapan, Somsri Charoenkiatkul, Piya Temviriyanukul
Published 2022

Phikud Navakot extract attenuates lipopolysaccharide-induced inflammatory responses through inhibition of ERK1/2 phosphorylation in a coculture system of microglia and neuronal cel...

by Piya Temviriyanukul, Thanapat Lertmongkolaksorn, Punchaya Supasawat, Pornsiri Pitchakarn, Parunya Thiyajai, Punnee Nusuetrong, Sataporn Phochantachinda, Anchana Chansawhang, Boonrat Chantong
Published 2022

Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia

by Uthaiwan Suttisansanee, Pornsiri Pitchakarn, Pisamai Ting, Woorawee Inthachat, Parunya Thiyajai, Daraphan Rodthayoy, Jirarat Karinchai, Bhanumas Chanatarasuwan, Onanong Nuchuchua, Piya Temviriyanukul
Published 2022

The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves

by Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna, Uthaiwan Suttisansanee
Published 2022