Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105

بواسطة Warangkana Srichamnong, Parunya Thiyajai, Somsri Charoenkiatkul
منشور في 2018

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

بواسطة Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong
منشور في 2018

Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method

بواسطة Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
منشور في 2019

Nutrients and bioactive compounds of Thai indigenous fruits

بواسطة Kunchit Judprasong, Somsri Charoenkiatkul, Parunya Thiyajai, Monruedee Sukprasansap
منشور في 2018

Determination of GABA content in Thai brown rice by an optimized enzyme-based method

بواسطة Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
منشور في 2018

Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105)

بواسطة Parunya Thiyajai, Preecha Saetang, Aikkarach Kettawan, Somsri Charoenkiatkul, Warangkana Srichamnong
منشور في 2018

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice

بواسطة Siriporn Tuntipopipat, Chawanphat Muangnoi, Parunya Thiyajai, Warangkana Srichamnong, Somsri Charoenkiatkul, Kemika Praengam
منشور في 2018

Nutritional composition of indigenous durian varieties

بواسطة Parunya Thiyajai, Somsri Charoenkiatkul, Kasem Kulpradit, Sasivimon Swangpol, Piyanut Sridonpai, Kunchit Judprasong
منشور في 2020

Phytochemicals and in vitro bioactivities of aqueous ethanolic extracts from common vegetables in thai food

بواسطة Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, Khanitha Wongwathanarat, Kanchana Pruesapan, Somsri Charoenkiatkul, Piya Temviriyanukul
منشور في 2022

Phikud Navakot extract attenuates lipopolysaccharide-induced inflammatory responses through inhibition of ERK1/2 phosphorylation in a coculture system of microglia and neuronal cel...

بواسطة Piya Temviriyanukul, Thanapat Lertmongkolaksorn, Punchaya Supasawat, Pornsiri Pitchakarn, Parunya Thiyajai, Punnee Nusuetrong, Sataporn Phochantachinda, Anchana Chansawhang, Boonrat Chantong
منشور في 2022

Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia

بواسطة Uthaiwan Suttisansanee, Pornsiri Pitchakarn, Pisamai Ting, Woorawee Inthachat, Parunya Thiyajai, Daraphan Rodthayoy, Jirarat Karinchai, Bhanumas Chanatarasuwan, Onanong Nuchuchua, Piya Temviriyanukul
منشور في 2022

The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves

بواسطة Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna, Uthaiwan Suttisansanee
منشور في 2022