Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powde...

بواسطة Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On-nom, Witoon Prinyawiwatkul
منشور في 2022

Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species

بواسطة Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On-nom, Witoon Prinyawiwatkul
منشور في 2022

Phytochemicals and in vitro bioactivities of aqueous ethanolic extracts from common vegetables in thai food

بواسطة Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, Khanitha Wongwathanarat, Kanchana Pruesapan, Somsri Charoenkiatkul, Piya Temviriyanukul
منشور في 2022