Characterization of Bacillus subtilis isolated from Asian fermented foods

由 Panthitra Phromraksa, Hiroko Nagano, Yoshihiro Kanamaru, Hidehiko Izumi, Chikako Yamada, Chirasak Khamboonruang
出版 2018

Hydrolysis of soybean 7S and 11S globulins using bacillus subtilis

由 Xujun Han, Hiroko Nagano, Panthitra Phromraksa, Michiko Tsuji, Makoto Shimoyamada, Shiro Kasuya, Tohru Suzuki, Chirasak Khamboonruang
出版 2018