GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content

بواسطة Kasarin Tiansawang, Pairoj Luangpituksa, Warunee Varanyanond, Chanida Hansawasdi
منشور في 2018

Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch

بواسطة Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika, Chanida Hansawasdi, Rungtiwa Wongsagonsup
منشور في 2018

Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination

بواسطة Jukkrapong Pinyo, Pairoj Luangpituksa, Manop Suphantharika, Chanida Hansawasdi, Rungtiwa Wongsagonsup
منشور في 2018

Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum

بواسطة Jiratthitikan Sriprablom, Pairoj Luangpituksa, Jirarut Wongkongkatep, Thunyarat Pongtharangkul, Manop Suphantharika
منشور في 2020

Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Wa...

بواسطة Natthaporn Phonsatta, Pairoj Luangpituksa, Maria Cruz Figueroa-Espinoza, Jérôme Lecomte, Erwann Durand, Pierre Villeneuve, Wonnop Visessanguan, Pawinee Deetae, Umaporn Uawisetwathana, Wasinee Pongprayoon, Atikorn Panya
منشور في 2020

Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

بواسطة Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Jérôme Le Comte, Pierre Villeneuve, Eric A. Decker, Wonnop Visessanguan, Atikorn Panya
منشور في 2018

Study on dietary fiber sources in Thailand and its applications

بواسطة Benjawan Thumthanaruk
منشور في 2023