Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

由 Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup, Manop Suphantharika
出版 2020

Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

由 Nuttinee Tangsrianugul, Thunnalin Winuprasith, Manop Suphantharika, Jirarut Wongkongkatep
出版 2022

Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

由 Nuttinee Tangsrianugul, Manop Suphantharika, David Julian McClements
出版 2018

Effects of Dual Pullulanase-Debranching and Temperature-Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese St...

由 Theerapat Bunyasetthakun, Qiang Huang, Kanchana Sureepisan, Manop Suphantharika, Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup
出版 2020