Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

بواسطة Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup, Manop Suphantharika
منشور في 2020

Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

بواسطة Nuttinee Tangsrianugul, Thunnalin Winuprasith, Manop Suphantharika, Jirarut Wongkongkatep
منشور في 2022

Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

بواسطة Nuttinee Tangsrianugul, Manop Suphantharika, David Julian McClements
منشور في 2018

Effects of Dual Pullulanase-Debranching and Temperature-Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese St...

بواسطة Theerapat Bunyasetthakun, Qiang Huang, Kanchana Sureepisan, Manop Suphantharika, Nuttinee Tangsrianugul, Rungtiwa Wongsagonsup
منشور في 2020