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1

Metode Pembekuan Ikan Kakap (Lutjanus Sp.) Dan Ikan Kerapu (Epinephelus Sp.) Di Pt. Sukses Lautan Indonesia, Probolinggo, Jawa Timur

Metode Pembekuan Ikan Kakap (Lutjanus Sp.) Dan Ikan Kerapu (Epinephelus Sp.) Di Pt. Sukses Lautan Indonesia, Probolinggo, Jawa Timur

by Neneng Apriliasanti
Published 2019

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Theses and Dissertations NonPeerReviewed

2

Pengaruh Penambahan Putih Telur Dan Gum Arab Terhadap Bubuk Flavor Hasil Samping Pengolahan Udang (Litopenaeus Vannamei)

Pengaruh Penambahan Putih Telur Dan Gum Arab Terhadap Bubuk Flavor Hasil Samping Pengolahan Udang (Litopenaeus Vannamei)

by Neneng Apriliasanti
Published 2020

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Theses and Dissertations NonPeerReviewed