Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream

由 Nitjaree Maneerat, Nattapol Tangsuphoom, Anadi Nitithamyong
出版 2018

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand

由 Jaruneth Petchoo, Narisara Kaewchutima, Nattapol Tangsuphoom
出版 2022

Fast foods in transition and nutrition problems in Thailand

由 Visith Chavasit, Wantanee Kriengsinyos, Nattapol Tangsuphoom, Juntima Photi
出版 2018

The effect of cultivar variation on total phenolic contents and antioxidant activities of date palm fruit (Phoenix dactylifera L.)

由 Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
出版 2020

Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves

由 Mackaman, P, Tangsuphoom, N, Chavasit, V, Nattapol Tangsuphoom
出版 2015

Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder

由 Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai, Nattapol Tangsuphoom
出版 2018

A comparison of the nutritional and biochemical quality of date palm fruits obtained using different planting techniques

由 Jeerawan Hinkaew, Amornrat Aursalung, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
出版 2022

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

由 Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
出版 2020

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

由 Tahmeed Ahmed, Nuzhat Choudhury, M. I. Hossain, Nattapol Tangsuphoom, M. M. Islam, Saskia de Pee, Georg Steiger, Rachel Fuli, Shafiqul A.M. Sarker, Monira Parveen, Keith P. West, Parul Christian
出版 2018