Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: Review of recent findings

by Van Dam, R.M., Naidoo, N., Landberg, R.
Published 2014

Diet and endothelial function: From individual components to dietary patterns

by Landberg, R., Naidoo, N., Van Dam, R.M.
Published 2014

Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years...

by Landberg, R., Townsend, M.K., Neelakantan, N., Sun, Q., Sampson, L., Spiegelman, D., van Dam, R.M.
Published 2014

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

by Landberg, R., Sun, Q., Rimm, E.B., Cassidy, A., Scalbert, A., Mantzoros, C.S., Hu, F.B., van Dam, R.M.
Published 2014