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Khanongnuch,C.
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Khanongnuch,C.
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Khanongnuch,C.
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1
Efficacy of xylanase supplementation produced from Thermoascus aurantiacus SL16W in diet on Thai native chicken performance
由
Kongbuntad W.
,
Khanongnuch
C
.
,
Lumyong S.
出版 2014
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2
Ligninolytic enzymes from tropical endophytic Xylariaceae
由
Urairuj C.
,
Khanongnuch
C
.
,
Lumyong S.
出版 2014
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3
Decolorization of textile wastewater by immobilized Coriolus versicolor RC3 in repeated-batch system with the effect of sugar addition
由
Srikanlayanukul M.
,
Khanongnuch
C
.
,
Lumyong S.
出版 2017
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4
Efficacy of xylanase supplementation produced from Thermoascus aurantiacus SL16W in diet on Thai native chicken performance
由
Kongbuntad W.
,
Khanongnuch
C
.
,
Lumyong S.
出版 2014
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Article
加到收藏夾
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5
Ligninolytic enzymes from tropical endophytic Xylariaceae
由
Urairuj C.
,
Khanongnuch
C
.
,
Lumyong S.
出版 2014
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6
Nutritive quality of • -mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteria
由
Khanongnuch
C
.
,
Sa-nguansook C.
,
Lumyong S.
出版 2014
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7
Thermotolerant wood rotting fungi isolated from northern Thailand and their potential uses in lignin degrading applications
由
Khanongnuch
C
.
,
Wanphrut N.
,
Lumyong S.
,
Watanabe T.
出版 2014
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8
Rice bran as an efficient substrate for laccase production from thermotolerant basidiomycete Coriolus versicolor strain RC3
由
Chawachart N.
,
Khanongnuch
C
.
,
Watanabe T.
,
Lumyong S.
出版 2014
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9
Thermotolerant wood rotting fungi isolated from northern Thailand and their potential uses in lignin degrading applications
由
Khanongnuch
C
.
,
Wanphrut N.
,
Lumyong S.
,
Watanabe T.
出版 2014
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10
Nutritive quality of • -mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteria
由
Khanongnuch
C
.
,
Sa-nguansook C.
,
Lumyong S.
出版 2014
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11
Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21
由
Kanpiengjai A.
,
Nguyen T.
,
Haltrich D.
,
Khanongnuch
C
.
出版 2017
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12
Determination of toxic effects of crude xylanase derived from Thermoascus aurantiacus SL16W by hematology and blood biochemistry in albino rats
由
Kongbuntad W.
,
Saenphet K.
,
Khanongnuch
C
.
,
Lumyong S.
出版 2014
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13
Antioxidant activity improvement of soybean meal by microbial fermentation
由
Wongputtisin P.
,
Khanongnuch
C
.
,
Pongpiachan P.
,
Lumyong S.
出版 2014
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14
Decolorization of orange II by immobilized thermotolerant white rot fungus Coriolus versicolor RC3 in packed-bed bioreactor
由
Srikanlayanukul M.
,
Kitwechkun W.
,
Watanabe T.
,
Khanongnuch
C
.
出版 2014
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15
Antioxidant activity improvement of soybean meal by microbial fermentation
由
Wongputtisin P.
,
Khanongnuch
C
.
,
Pongpiachan P.
,
Lumyong S.
出版 2014
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16
A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application
由
Kanpiengjai A.
,
Mahawan R.
,
Lumyong S.
,
Khanongnuch
C
.
出版 2017
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17
Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms
由
Nachaiwieng W.
,
Kanpiengjai A.
,
Watanabe T.
,
Khanongnuch
C
.
出版 2017
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18
Determination of toxic effects of crude xylanase derived from Thermoascus aurantiacus SL16W by hematology and blood biochemistry in albino rats
由
Kongbuntad W.
,
Saenphet K.
,
Khanongnuch
C
.
,
Lumyong S.
出版 2014
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Article
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19
Antioxidant activity improvement of soybean meal by microbial fermentation
由
Wongputtisin P.
,
Khanongnuch
C
.
,
Pongpiachan P.
,
Lumyong S.
出版 2014
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Article
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20
Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
由
Pengnoi P.
,
Mahawan R.
,
Khanongnuch
C
.
,
Lumyong S.
出版 2017
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