Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

بواسطة Trakul Prommajak, Sang Moo Kim, Cheol Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
منشور في 2018

Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy

بواسطة Trakul Prommajak, Sang Moo Kim, Cheol-Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
منشور في 2019