Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: Effects of glucose, temperature and salinity and their interaction

由 Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Manop Suphantharika, Cornelis Verduyn
出版 2018

Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrations

由 Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Thanapol Pongsuteeragul, Manop Suphantharika, Cornelis Verduyn
出版 2018

Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02

由 Panida Unagul, Caetharin Assantachai, Saranya Phadungruengluij, Manop Suphantharika, Morakot Tanticharoen, Cornelis Verduyn
出版 2018