Dietary cryptoxanthin and reduced risk of lung cancer: The Singapore Chinese health study

由 Yuan, J.-M., Stram, D.O., Arakawa, K., Lee, H.-P., Yu, M.C.
出版 2014

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: The Singapore Chinese health study

由 Odegaard, A.O., Koh, W.-P., Arakawa, K., Yu, M.C., Pereira, M.A.
出版 2014

Vitamin D receptor start codon polymorphism and colorectal cancer risk: Effect modification by dietary calcium and fat in Singapore Chinese

由 Wong, H.-L., Seow, A., Arakawa, K., Lee, H.-P., Yu, M.C., Ingles, S.A.
出版 2014

Dietary soy and increased risk of bladder cancer: The Singapore Chinese Health Study

由 Sun, C.-L., Yuan, J.-M., Arakawa, K., Low, S.-H., Lee, H.-P., Yu, M.C.
出版 2014

Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire

由 Hankin, J.H., Stram, D.O., Arakawa, K., Park, S., Low, S.-H., Lee, H.-P., Yu, M.C.
出版 2014

Coffee, tea, and incident type 2 diabetes: The Singapore Chinese Health Study

由 Odegaard, A.O., Pereira, M.A., Koh, W.-P., Arakawa, K., Lee, H.-P., Yu, M.C.
出版 2014

HSD17B1 and CYP17 polymorphisms and breast cancer risk among Chinese women in Singapore

由 Wu, A.H., Seow, A., Arakawa, K., Van Den Berg, D., Lee, H.-P., Yu, M.C.
出版 2014

Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore

由 Wu, A.H., Arakawa, K., Stanczyk, F.Z., Van Den Berg, D., Koh, W.-P., Yu, M.C.
出版 2014

BMI and diabetes risk in Singaporean Chinese

由 Odegaard, A.O., Koh, W.-P., Vazquez, G., Arakawa, K., Lee, H.-P., Yu, M.C., Pereira, M.A.
出版 2014